"animal" flesh, chemically induced to grow in a giant petri dish which is then scraped out into containers that plug into a "bioprinter" that squeezes the raw flesh out on to a griddle and gets fried up and dropped on a bun . . .
.
.
.
"animal" flesh
.
.
‘Meat of the future’: KFC to ‘3D bioprint’ meat using ‘animal flesh cells’
[fox6now.com]
Sounds like a recipe for more toxins, diseases, more disasters. Knowing how sloppy some people are, you just need ONE in the lab, it bodes badly.
Plants may be OK, seasonings ok, and the whole animal industry is bad anyway.
I wouldn't trust it.
To me, even if SOME batches were ok, the potential for error is too high.